by Bethany on January 31, 2011
I was watching the large snowflakes float down as I was heading home last week. Trying to keep the chill away made me wish that I had supper waiting for me. I wanted something warm, comforting, delicious, and ready to eat as soon as I walk through the door. I wasn’t thinking ahead that day, but maybe you have the same wish some days this winter. If that is the case, I decided to share some wonderful recipes slow cooker recipes with you!
Slow Cooker Orange-BBQ Pulled Pork
Slow Cooker Pork Chop Supper
Slow Cooker Pork Lo Mein
I hope everyone is staying warm out there and enjoying some wonderful food. If you come up with your own pork slow cooker recipe, you should try out for The Other White Meat’s slow cooker challenge next year. Check out this year’s winner!
by porktastic on June 23, 2009
Look, we know you’ve got things to do. Places to go. People to see.
So we’ve adapted this slow cooker recipe to our own liking. We call it “nearly” intoxicating because we employ root beer instead of the real deal. When this magnificent concoction is shreddin’ ready, trust us when we say we think you’ll be ready to celebrate with a cold one. And it couldn’t be any easier.
(Nearly) Intoxicating Pulled Pork Sandwiches
Ingredients:
- 1 (3-4 lb.) pork tenderloin
- 1 (12 oz.) can or bottle root beer
- 1 (18 oz.) bottle your favorite tangy, smoky or spicy barbecue sauce
- 8 sandwich buns, lightly toasted and kept warm
- Coarsely ground pepper
- Salt (if desired)
Preparation:
Prepare the pork loin by piercing with a knife or fork several times and season with dashes of salt and pepper to your liking. Place the pork in a slow cooker and evenly pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily (approximately 6 – 7 hours based on your slow cooker). Drain well. Stir in barbecue sauce. Serve over toasted sandwich buns.
Enjoy!
