rib-off

My Twelve Day Vacation?

by Bethany on July 29, 2010

I can smell the deep fried food already! The Ohio State Fair begins on Wednesday and I’ll be there in the morning, I’ll be there in the afternoon, and I’ll be there in the evening.  This is my opportunity to get out from behind my desk, join the trenches, and stir some BBQ!  Don’t worry, I’m planning on documenting it every step of the way… that is if I can find my camera back…

Some upcoming posts to look forward to:

  • Pork Rib-Off: An amazing display of BBQ skill and most importantly free samples!
  • Pork Food Stand: My home away from home for these next two weeks.  This is where the hungry become full, the volunteers become family, and the intern becomes covered in BBQ sauce!
  • Pig Wings: The real reason why pigs will never fly!
  • Whatever else happens at the fair this year.  It’s the fair, honestly you never really know…

What’s your favorite fair food?


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