Recipes

Cooking with Guy Fieri

by Jess on August 18, 2011

Pork is amazing and Guy Fieri is amazing at preparing it. Pretty simple, right? Well, what happens when you give Guy Fieri 400 blank pages and creative control?  MAGIC!

It's In Our Office Waiting For You

We got our hands on Guy’s new cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It, and as soon as we set eyes on it we were instantly blown away. This book is the real deal, you do NOT want to miss out on your chance to get your copy…FREE.

One Of The Many Amazing Recipes

Simply click here to learn how you can get this new cookbook with over 150 original recipes!

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There are millions of great pork recipes available at the click of mouse.  When I did a quick “pork recipe” search on Google this morning, my results returned 32,400,000 possible recipes to try! This brings up an important question – Have you ever read a recipe, and then flipped the page or clicked to a  new recipe because you didn’t understand one of the terms in the instructions?  I know that I’ve done it before – Recipes can be intimidating!  Believe it or not, but most of those strange and frustrating terms are normally easy to do steps in your recipe.

I’m here to help you look past those frustrating or mysterious terms and try those delicious recipes that you’ve always wanted to cook.

Roasting marshmallows, pot roast, comedy roasts; we’ve all heard the expressions, but what in the world does “roasting” mean?

While it may not seem like a confusing word, the term roasting is often used interchangeably with the word baking.  Roasting and baking are both dry heat cooking methods.  So why use the term roasting at all?  Well, roasting is sometimes considered a specialized form of baking.  Roasting is almost always done uncovered, in an open pan.  The term “roasting” is also mostly used when talking about meats or vegetables, while “baking” is mostly associated with breads, pies, cakes and casseroles.  Here at Porktastic, we believe that the term is best used when referring to pork.  That means that roasting is primarily used in reference to foods that already have a solid form or structure, like a delicious cut of lean and flavorful pork, while the word baking typically refers to the cooking process applied to food without a solid structure, such as cookie batter…how about Bacon and Peanut Butter Cookies? Mmmmm…

Bacon Can Make a Great Dessert

If you are as excited about pork as I am, you’re probably getting fidgety just thinking about getting in the kitchen and roasting an awesome piece of pork for dinner. Here’s a recipe I am anxious to try. Go…now….roast some pork!

Herb-Crusted Pork Rib Roast with Red Wine Sauce

Click on it!

Looks Delicious

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March Madness Food!

March 10, 2011

 March Madness 2011 is about to begin.  It means we get to see who becomes the sweet sixteen, elite eight, final four, and of course the big kahouna themselves, the champions of the NCAA. This is a time intense joy, deep disappointment, and hot debate.  More brackets will be filled out this month than ever [...]

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Happy Valentine’s Day!

February 14, 2011

It seems as though Valentine’s Day seems to be focused more and more on candy, flowers, and hearts.  I think it’s important to get back to what is really important and that is expressing your love for whomever and whatever it may be.   Well, I obviously love pork!  So I decided to give my five [...]

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Slow Cooker Pork Recipes to Keep You Warm!

January 31, 2011

I was watching the large snowflakes float down as I was heading home last week.  Trying to keep the chill away made me wish that I had supper waiting for me.  I wanted something warm, comforting, delicious, and ready to eat as soon as I walk through the door.  I wasn’t thinking ahead that day, [...]

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New Year’s Resolutions!

January 13, 2011

I’ve never really been one for New Year’s Resolutions, but every year the biggest New Year’s Resolution seems to be losing weight.  Personally, there was no single moment when I decided to become healthier.  If there was any point, it was when I was trying to get into a college of veterinary medicine.  For as [...]

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Turn Halloween Candy Into a Meal

November 11, 2010

Do you have a bunch of candy from Halloween?  Maybe you over estimated the amount of trick or treaters that would visit your house or your children were really, really excited to collect candy this year, but your cupboards are overflowing with chocolate.  Ohio.com has a few recipes to help you get rid of some of [...]

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A Few New Faces

June 29, 2010

Hello!  I’m Bethany and I’m an intern for the Ohio Pork Producers Council.  I, along with others at the Ohio Pork Producers Council and the Indiana Pork Producer Association, are going to add our two cents to this wonderful blog.  It’s time to get excited! You may have some questions about what to expect such [...]

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Patio 101: Getting to know Your Grill

April 19, 2010

The weather is starting to get nice and my patio/porch/deck is getting more and more appealing. Does anyone know the difference between them because I always confuse them? My grill has been neglected since fall and is hiding in the corner of my garage behind the snow shovel.  It is time to start getting it [...]

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Holiday of Love

February 14, 2010

Today is a very important holiday, that’s right it’s the Chinese New Year! Bet you were thinking Valentine’s Day, but no worries, this post is all about love – of pork of course. This time of new beginnings and fresh starts is celebrated by the Chinese and pork lovers all over the world. Why are [...]

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