recipe

Merry Christmas!

December 24, 2010

I hope that everyone has a fantastic Christmas and holiday season.   If you need some help celebrating, take a look at our Bacon Carols! I found a ham recipe that I think looks delicious! Baked Ham with Honey-Apricot Glaze Ingredients: 10-14 pound fully cooked smoked ham, spiral sliced 1 cup honey 1 6-oz can orange [...]

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Tons of Turkey Left?

December 7, 2010

I love Thanksgiving and seeing all of my family! Now that Thanksgiving is over we are all left staring at tons of leftover turkey.  So now what?  I don’t know about you but I’ve run out of ideas about how to use the remaining turkey by the end of week three. The last time I was on OhioPork.org I [...]

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Green Eggs and Ham Celebrating 50 years!

November 20, 2010

This past summer I got caught up looking at the old books Mom used to read to us before we went to bed. I loved turning the pages, smelling that familiar old book smell and remembering lining up on the bed with my brothers intently listening to familiar stories. We all knew the ending but [...]

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Recipes for Pork Month!

October 22, 2010

I can’t believe that October is over half way done!  You only have a few more days to print out the $2 coupon from the Ohio Pork Producers Council for any fresh pork product.  If you don’t know what to make with that pork you bought using the coupon, take a look at these recipes.  [...]

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National Pork Month

October 12, 2010

It’s here again! National Pork Month! This month is a 31 day celebration of all things delicious, so bring on the bacon, pork chops, and pork loin. In celebration, the Ohio Pork Producers Council is giving away a $2.00 coupon for any fresh pork product! That’s right; we are helping you eat as much sausage as [...]

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Sausage and Rice Bake

September 23, 2010

You ever have one of those days where you were counting the seconds and you just want to relax such a long day.  Well, I had one of those days yesterday so I was looking for some comfort food. I was looking at recipes The Other White Meat and I had almost all the ingredients for the [...]

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Sausage Pizza

September 8, 2010

I’m in college therefore: 1. Pizza seems like a staple of my diet. 2. I’m worried about the Freshman 15… even though I’m no longer a freshman. Given these two facts, I like to make my own pizza.  It’s easy, quick, healthier, and fits into my budget better. The List: The Pioneer Woman’s pizza crust [...]

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Cooking Pork Chops- Victorious!

July 13, 2010

Catch up on my story! I.   Introducing Jamie II. Cooking Attempt Number One Let us begin where we left off.  Introducing pork into my cooking repertoire! Using the America’s favorite pork chop recipe from the Super Pork Recipes guide distributed by OPPC, I made eight pork chops, which I marinated for 30 minutes in reduced-fat Italian dressing. [...]

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Introducing Jamie!

July 1, 2010

If it is any indication of my incredible talent in the world of culinary arts, I purchased a brand new stove in November of last year and didn’t unwrap the eight layers of super strength saran wrap until—well, mid-May. Even then, I only set the clock and I’m pretty sure all of the original paperwork [...]

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A Meal to Fit Any Budget

June 24, 2010

It seems like everyone is trying to stay in a tight budget.  Unfortunately this prevents us from going out and completing our porktastic kitchen decor with a new pig spatula or pig corn on the cob holders. But then again why cut back on these kitchen necessities when we can easily fit into our budget by [...]

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