pepperoni

Sausage Pizza

by Bethany on September 8, 2010

I’m in college therefore:

1. Pizza seems like a staple of my diet.

2. I’m worried about the Freshman 15… even though I’m no longer a freshman.

Given these two facts, I like to make my own pizza.  It’s easy, quick, healthier, and fits into my budget better.

Everything you need!

The List:

Yup that’s it!  I love the precooked sausage that I’m using here when I’m short on time.  It cuts out the step of browning the sausage and who knows what I can get done in my extra five minutes.  Maybe make dessert…

     1.    Roll out the pizza crust onto your baking sheet.  I pour a tiny bit of oil on the cookie sheet.  You can make your pizza thin or thick crust.  You can even add some cheese in the crust and make it a stuffed crust pizza.  It’s your dinner, make it what you want!

 

         2.  Add your pizza sauce.

 

      3.  Add your cheese of choice.  I use mozzarella for this pizza but I like to switch it up sometimes.

     4.   Add your sausage or ham or bacon.  Whatever type you like the best.

     5.   I preheat the oven to 375 degrees and put the pizza in for about 15 minutes or until the crust looks done.

     6.   Enjoy!

Yum Pizza!

Now to eat it!

Share

{ 0 comments }

Pepperoni and Bacon Lovers Unite

by porktastic on February 10, 2010

Do you love bacon? How about pepperoni? Since we already know that the answer is “yes,” we’ll go ahead and tell you how to get some for FREE.

It’s Porktastically simple to do: just submit a recipe featuring bacon or pepperoni, and Sugardale will send you a FREE pack of their bacon or pepperoni. Don’t forget to download the recipe booklet for inspiration and treats featuring your two favorite pre-packaged pork products!

Share

Share

{ 2 comments }