ohio

It’s Tailgating Time

by Jess on September 13, 2011

OH-IO!  Football season is well on its way!  Whether you are a faithful citizen of Buckeye Nation, as you very well should be, or choose to root for some other team, yes – supposedly there are other football teams, there is one common bond we all share…FOOD. Football season means it’s time to tailgate!

Below are some recipes that will have you looking like a tailgate pro in no time, and there is no better way to do that than with PORK!  Make sure you click on the picture for the juicy details!

Grilled Bratwurst with Onions Braised in Beer and Mustard

Whoa, it’s a brat….well, not your typical brat; this one is maxed out with flavor. Just look at that and try not to be hungry, I dare you!


Barbecued Pork Steaks

If you like steak, then what could possibly be better than a pork steak?

Honey Pork Tenderloin Kabobs

Kabobs!  Grab ‘em and go! These kabobs are the answer to your quest for quick and easy finger food!

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The Flying Pig!

by Bethany on May 17, 2011

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Just when we thought that trotters have a bad rep, The Flying Pig Marathon in Cincinnati proves us wrong. They have taken great strides in reducing their marathon’s carbon footprint. The city that used to be Porkopolis has moved by leaps and bounds to reduce, recycle, and reuse.
They were able to have online registration and promotions which reduced a large amount of paper used by the Marathon. Isn’t it great that technology helps us improve the world in which we live.

Want to know more about how The Flying Pig became greener. Here are the deTails:

  • Replaced many race-day cups with versions that can be composted
  • Created virtual goodie bags for an anticipated 30,000 entrants in the combined events.
  • Water bottles, aluminum cans, plastic jugs, cardboard, paper and unused bibs will be recycled.
  • Organizations and individuals will reuse the Vinyl banners, Mylar warmers, unused race medals and unused race ribbons will be reused.

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I’m planning on completing a 5k and a 10k this year and I hopefully see a half marathon in 2012. I love the fact that races are becoming more environmentally friendly and especially races that are pig themed! If you are looking at races, then take a closer look at pork. It’s a great lean protein that helps fuel me through training and race days!

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Twitter Party and Giveaway!

March 18, 2011

Remember that New Year’s Resolution you made all those months ago? Yeah, me neither. Well, the National Pork Board is hosting a Twitter party to discuss healthy habits and rejuvenate that New Year’s Resolution to be more healthy this year.  Plus, one grand prize winner will receive a “New Year, New Recipes” prize pack.  Also, [...]

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March Madness Food!

March 10, 2011

 March Madness 2011 is about to begin.  It means we get to see who becomes the sweet sixteen, elite eight, final four, and of course the big kahouna themselves, the champions of the NCAA. This is a time intense joy, deep disappointment, and hot debate.  More brackets will be filled out this month than ever [...]

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Turn Halloween Candy Into a Meal

November 11, 2010

Do you have a bunch of candy from Halloween?  Maybe you over estimated the amount of trick or treaters that would visit your house or your children were really, really excited to collect candy this year, but your cupboards are overflowing with chocolate.  Ohio.com has a few recipes to help you get rid of some of [...]

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Why is Our Pork Pink?

August 24, 2010

Some people ask us at the fair how we make our pork loin taste so absolutely delectable!  Trust me when I say we do nothing special with it.  We do use one of these: They are our smokers.  They give the pork a slight pinkish tint, which is good.  Most people want their steaks with [...]

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The Ohio State Fair!

August 11, 2010

I’m back from the 2010 Ohio State Fair! It was a crazy twelve days of selling, promoting, and celebrating pork production in Ohio.  I spent most of the time in the Taste of Ohio in the Pork Stand selling BBQ pulled pork, pig wings, and the best pork loin sandwich your taste buds will ever [...]

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My Twelve Day Vacation?

July 29, 2010

I can smell the deep fried food already! The Ohio State Fair begins on Wednesday and I’ll be there in the morning, I’ll be there in the afternoon, and I’ll be there in the evening.  This is my opportunity to get out from behind my desk, join the trenches, and stir some BBQ!  Don’t worry, [...]

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A Few New Faces

June 29, 2010

Hello!  I’m Bethany and I’m an intern for the Ohio Pork Producers Council.  I, along with others at the Ohio Pork Producers Council and the Indiana Pork Producer Association, are going to add our two cents to this wonderful blog.  It’s time to get excited! You may have some questions about what to expect such [...]

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Calling all Porktastic residents of Ohio!

January 18, 2010

As if being mouth wateringly delicious and one of the leanest cuts in the meatcase wasn’t enough, we find out that pork tenderloin is bargain priced too! We have just received word that there are a limited number of $1.50 OFF PORK TENDERLOIN coupons at www.ohiopork.org! But wait! There’s more! They’re even throwing in free recipe [...]

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