loin

Happy Valentine’s Day!

by Bethany on February 14, 2011

It seems as though Valentine’s Day seems to be focused more and more on candy, flowers, and hearts.  I think it’s important to get back to what is really important and that is expressing your love for whomever and whatever it may be.  

Well, I obviously love pork!  So I decided to give my five top reasons that I love pork and I decided to show them all in video form.  Enjoy and if you do go out to eat with your loved one, try out the pork tenderloin or pork chop!

5. I love that tenderloin is just as lean as a boneless skinless chicken breast.

4.  I love that pork can help you out impress your friends at a party.

3.  I love that pork gives us the ability to make restaurant ribs at home.  Yum!

2. I love all the recipes you can make with one pork loin!

1. I especially love the farmers who bring us delicious pork!

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Recipes for Pork Month!

by Bethany on October 22, 2010

I can’t believe that October is over half way done!  You only have a few more days to print out the $2 coupon from the Ohio Pork Producers Council for any fresh pork product. 

If you don’t know what to make with that pork you bought using the coupon, take a look at these recipes.  They taste delicious and are a great way to celebrate Pork Month!

 

Tenderloin:

Pork Fajitas (New Recipe!)

Coupon Geek’s Pork Tenderloin Sandwich

Pork Chops or Pork Loin:

Pineapple & Mango Salsa Pork Wraps

Italian Pork Hoagie

Pork Butt:

(Nearly) Intoxicating Pulled Pork Sandwich

 

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Eldora Speedway

October 4, 2010

What would you do if you were charged to increase the demand for pork in Ohio? Like the t-shirts? That’s one of my missions while on the clock.  I plan and attend promotions expecting to feed people pork.  I’ve learned to expect a surprised look once the pork is actually consumed and tastes great.  Sometimes [...]

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Why is Our Pork Pink?

August 24, 2010

Some people ask us at the fair how we make our pork loin taste so absolutely delectable!  Trust me when I say we do nothing special with it.  We do use one of these: They are our smokers.  They give the pork a slight pinkish tint, which is good.  Most people want their steaks with [...]

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Pork [and apple] Pie á la Mode – a Porktastic Nine Recipe

July 6, 2009

Why should apples have all the crust and ice cream? We’ve decided they shouldn’t. That’s why pork is crashing this pastry party and making it a full-blown feast to rave about. We just want our piece of the pie – and we’re willing to share it with Granny Smith. Now, before all you purists get [...]

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Skewer This: The Pork Kebab Trifecta

June 26, 2009

Pork. Bacon. Summer sausage. All grilled to perfection on a stick. Does life really get any better than this? This concoction is for the certified pork fanatic and is the first in our series of “Porktastic Nine” recipes. Intersperse with red onion and bell peppers and you’ve got a winning meal. In fact, we’ll place [...]

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