cooking

Cooking with Guy Fieri

by Jess on August 18, 2011

Pork is amazing and Guy Fieri is amazing at preparing it. Pretty simple, right? Well, what happens when you give Guy Fieri 400 blank pages and creative control?  MAGIC!

It's In Our Office Waiting For You

We got our hands on Guy’s new cookbook, Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It, and as soon as we set eyes on it we were instantly blown away. This book is the real deal, you do NOT want to miss out on your chance to get your copy…FREE.

One Of The Many Amazing Recipes

Simply click here to learn how you can get this new cookbook with over 150 original recipes!

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There are millions of great pork recipes available at the click of mouse.  When I did a quick “pork recipe” search on Google this morning, my results returned 32,400,000 possible recipes to try! This brings up an important question – Have you ever read a recipe, and then flipped the page or clicked to a  new recipe because you didn’t understand one of the terms in the instructions?  I know that I’ve done it before – Recipes can be intimidating!  Believe it or not, but most of those strange and frustrating terms are normally easy to do steps in your recipe.

I’m here to help you look past those frustrating or mysterious terms and try those delicious recipes that you’ve always wanted to cook.

Roasting marshmallows, pot roast, comedy roasts; we’ve all heard the expressions, but what in the world does “roasting” mean?

While it may not seem like a confusing word, the term roasting is often used interchangeably with the word baking.  Roasting and baking are both dry heat cooking methods.  So why use the term roasting at all?  Well, roasting is sometimes considered a specialized form of baking.  Roasting is almost always done uncovered, in an open pan.  The term “roasting” is also mostly used when talking about meats or vegetables, while “baking” is mostly associated with breads, pies, cakes and casseroles.  Here at Porktastic, we believe that the term is best used when referring to pork.  That means that roasting is primarily used in reference to foods that already have a solid form or structure, like a delicious cut of lean and flavorful pork, while the word baking typically refers to the cooking process applied to food without a solid structure, such as cookie batter…how about Bacon and Peanut Butter Cookies? Mmmmm…

Bacon Can Make a Great Dessert

If you are as excited about pork as I am, you’re probably getting fidgety just thinking about getting in the kitchen and roasting an awesome piece of pork for dinner. Here’s a recipe I am anxious to try. Go…now….roast some pork!

Herb-Crusted Pork Rib Roast with Red Wine Sauce

Click on it!

Looks Delicious

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Introducing Jamie!

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Ever had the urge for a pork tenderloin sandwich, but didn’t want to leave the comforts of your home to go in search for this sandwich.  Coupon Geek has the perfect option for you!  Go and check out the easy step by step directions to making the perfect pork tenderloin sandwich and impress your family.  [...]

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CHOP! CHOP! Porktastic Pork Chops in 10 Minutes

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Pizza delivery: 30 minutes. Porktastically grilled pork chops: 10 minutes. Hang up the phone, light the grill. We’ve seen this scenario time and time again: You’re hungry.  You don’t have a lot of time to prepare a meal. You’re capable of lighting the grill. That means you’re half way to flavor country…so let us reacquaint you [...]

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