Christmas

Merry Christmas!

by Bethany on December 24, 2010

I hope that everyone has a fantastic Christmas and holiday season.  

If you need some help celebrating, take a look at our Bacon Carols!

I found a ham recipe that I think looks delicious!

Baked Ham with Honey-Apricot Glaze

Ingredients:

10-14 pound fully cooked smoked ham, spiral sliced
1 cup honey
1 6-oz can orange juice concentrate, thaw
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Cooking Directions:

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Serves 20-25.

If you want to go a little more adventerous with your holiday meal take a look at some holiday recipes that are sure to please your family!

May your day be filled with joy, happiness, and a little bit of pork!

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Happy Holidays

by porktastic on December 24, 2009

Happy Holidays to everyone!  May your holiday season be filled with happiness, good company, and a little bit of pork.

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Dress up for the Holidays

December 15, 2009

Tis the season to be jolly – and to party. The holiday season is upon us and it seems like our weekends have suddenly been filled with company Christmas parties, gatherings with extended family and New Year’s Eve countdowns with friends. This year, as we don our gay apparel and head off to our various [...]

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