Comments for Welcome to Porktastic http://porktastic.com Small town flavor. Big town taste. Fri, 02 Sep 2011 12:14:55 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Guest Post – The Gourmet Butcher (Plus, Free DVD Set) by porktastic http://porktastic.com/2011/09/01/1454/#comment-3642 porktastic Fri, 02 Sep 2011 12:14:55 +0000 http://porktastic.com/?p=1454#comment-3642 Here at porktastic, we always love to meet a fellow pork lover! That 'Sweet & Tangy' recipe sounds delicious, so thanks for sharing your favorite recipe with us! We also want to congratulate you! You were the second person to share your favorite recipe with us, so we want to give you a free copy of Cole Ward's DVD! Just send your mailing address to intern@ohiopork.org and we will mail it to you today! :) Here at porktastic, we always love to meet a fellow pork lover! That ‘Sweet & Tangy’ recipe sounds delicious, so thanks for sharing your favorite recipe with us! We also want to congratulate you! You were the second person to share your favorite recipe with us, so we want to give you a free copy of Cole Ward’s DVD! Just send your mailing address to intern@ohiopork.org and we will mail it to you today! :)

]]> Comment on Guest Post – The Gourmet Butcher (Plus, Free DVD Set) by Shane Abram http://porktastic.com/2011/09/01/1454/#comment-3640 Shane Abram Thu, 01 Sep 2011 21:12:01 +0000 http://porktastic.com/?p=1454#comment-3640 I am an avid pig EATER! I am also the proud owner of a wood smoker. My favorite recipe is my family's "Sweet & Tangy" ribs or pulled pork sandwiches. They are amazing!!! I am an avid pig EATER! I am also the proud owner of a wood smoker. My favorite recipe is my family’s “Sweet & Tangy” ribs or pulled pork sandwiches. They are amazing!!!

]]> Comment on Guest Post – The Gourmet Butcher (Plus, Free DVD Set) by Walter Jeffries http://porktastic.com/2011/09/01/1454/#comment-3638 Walter Jeffries Thu, 01 Sep 2011 19:56:35 +0000 http://porktastic.com/?p=1454#comment-3638 Cole is fantastic and this DVD set is very, very worth getting. If you don't win it, buy it. Our family (myself, my wife and our eldest son) spent eighteen months apprenticing with Cole Ward to learn the craft of commercial meat cutting so that we can open our own on-farm butcher shop which we're building now. Learning from Cole was a privilege. He is a not just a master butcher but a great teacher. We started out the first week just watching him, then progressed to us doing the cutting and very soon he was giving us the meat orders and we were able to do all the cuts. Each day he would teach us a few new cuts. The next best thing to apprenticing with Cole is one of his workshops and this video. If you want to butcher your own meat, or are even just curious, get it. Cole is fantastic and this DVD set is very, very worth getting. If you don’t win it, buy it.

Our family (myself, my wife and our eldest son) spent eighteen months apprenticing with Cole Ward to learn the craft of commercial meat cutting so that we can open our own on-farm butcher shop which we’re building now. Learning from Cole was a privilege. He is a not just a master butcher but a great teacher. We started out the first week just watching him, then progressed to us doing the cutting and very soon he was giving us the meat orders and we were able to do all the cuts. Each day he would teach us a few new cuts.

The next best thing to apprenticing with Cole is one of his workshops and this video. If you want to butcher your own meat, or are even just curious, get it.

]]> Comment on Cooking with Guy Fieri by Fair Favorite Recipes http://porktastic.com/2011/08/18/cooking-with-guy-fieri/#comment-3557 Fair Favorite Recipes Tue, 23 Aug 2011 15:22:24 +0000 http://porktastic.com/?p=1443#comment-3557 [...] sure you check out our last post for your opportunity to get a free cookbook full of original pork [...] [...] sure you check out our last post for your opportunity to get a free cookbook full of original pork [...]

]]> Comment on Fair Time Favorites by Chilebrown http://porktastic.com/2011/07/27/fair-time-favorites/#comment-3411 Chilebrown Sun, 31 Jul 2011 04:58:22 +0000 http://porktastic.com/?p=1439#comment-3411 I want to make pig wings. Recipe? I want to make pig wings. Recipe?

]]> Comment on Fair Time Favorites by porktastic http://porktastic.com/2011/07/27/fair-time-favorites/#comment-3397 porktastic Thu, 28 Jul 2011 02:19:05 +0000 http://porktastic.com/?p=1439#comment-3397 I agree! It tastes amazing too! Hope you can make it out to the state fair to try one! :) Jess I agree! It tastes amazing too! Hope you can make it out to the state fair to try one! :)

Jess

]]> Comment on Fair Time Favorites by B. Dodson http://porktastic.com/2011/07/27/fair-time-favorites/#comment-3395 B. Dodson Wed, 27 Jul 2011 14:00:05 +0000 http://porktastic.com/?p=1439#comment-3395 The Pulled Pork Parfait looks amazing! The Pulled Pork Parfait looks amazing!

]]> Comment on The Bacon Turtle Sausage Burger by Fair Time Favorites http://porktastic.com/2011/07/18/the-bacon-turtle-sausage-burger/#comment-3394 Fair Time Favorites Wed, 27 Jul 2011 12:04:46 +0000 http://porktastic.com/?p=1434#comment-3394 [...] you enjoy hearing about the unique Bacon Turtle Sausage Burger and Bacon Pie recipes, keep checking back for recipes on how you can make these great tasting and [...] [...] you enjoy hearing about the unique Bacon Turtle Sausage Burger and Bacon Pie recipes, keep checking back for recipes on how you can make these great tasting and [...]

]]> Comment on The Bacon Turtle Sausage Burger by The Bacon Pie http://porktastic.com/2011/07/18/the-bacon-turtle-sausage-burger/#comment-3354 The Bacon Pie Thu, 21 Jul 2011 12:06:48 +0000 http://porktastic.com/?p=1434#comment-3354 [...] mind “stepping outside the box.” You may not be able to give this one a pet name, like the Bacon Turtle Sausage Burger, but it’s certainly a new way of using bacon that will give your family a new appreciation for [...] [...] mind “stepping outside the box.” You may not be able to give this one a pet name, like the Bacon Turtle Sausage Burger, but it’s certainly a new way of using bacon that will give your family a new appreciation for [...]

]]> Comment on Part 1: “Roasting” – A Cooking Term for the Skilled Foodie by Jess http://porktastic.com/2011/07/11/part-1-roasting-a-cooking-term-for-the-skilled-foodie/#comment-3258 Jess Mon, 11 Jul 2011 13:41:22 +0000 http://porktastic.com/?p=1424#comment-3258 Thanks for the tip! Thanks for the tip!

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