A few weeks ago I went to help the Ohio Pork Producers at the Taste of Elegance. The Taste of Elegance is a food competition like the Iron Chef America but in downtown Columbus!
The secret ingredient for this cuisine showdown was pork of course! There were some absolutely gorgeous and delicious dishes prepared by the chefs.
Congratulations to our winners!
Chef Par Excellence: Chef Todd McDunn of Lakeview Café at the Scotts Co.
Superior Chef: Chef Dave MacLennan of Latitude 41
Premier Chef & People’s Choice Award: Chef Michael Delligatta of Michael Anthony’s at the Inn in Versailles
Participants: Chef Tim Franks of Flavorseal
Chef Scott Pierce of the Refectory
Chef Michael Thompson of The Hideaway Inn
To see more pictures take a look at Ohio Hog Farmers on Facebook!
P.S. I tried to get all the leftover pork from the competition and it was all gone because it was so delicious!
P.P.S. Since the pork was quickly devoured, there was a lot of cupcakes left. I did manage to walk out with around 20 cupcakes so I didn’t walk away empty handed
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