July 21, 2009
Pizza delivery: 30 minutes. Porktastically grilled pork chops: 10 minutes. Hang up the phone, light the grill. We’ve seen this scenario time and time again: You’re hungry. You don’t have a lot of time to prepare a meal. You’re capable of lighting the grill. That means you’re half way to flavor country…so let us reacquaint you [...]
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July 1, 2009
Charcoal? Gas? Hibachi? Man-made pit of fire? Sure, we have our preferences, but when the grillmaster yells “DONE!” know that it’s all about navigating the grate, the flame, and the butcher shop for a fine cut o’ pork. How you choose to belly up is your call. As a Porktastic Public Service, we’re here to remind you – or [...]
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