Growing up on our farm has given me a variety of experiences that most people just don’t have.  From cleaning up after horses, pigs, turkeys, sheep, rabbits and whatever else we happen to have in our barn to seeing who can run across the gravel in bare feet the fastest. (Other people have been bored enough to do that, right?)

Anyway, here’s a little experience back before I got my driver’s licence.  And this may actually explain a thing or two about my driving skills… ahem.

One of the scariest moments in my life was when I was driving our four-wheeler and ended up taking the turn too fast on a steeper hill.  I tried to cling on to the handlebars as I flew past our turkey barn, but I felt the four-wheeler slip out of my desperate fingers and slammed onto the grass.

This is what our four wheeler looks like!

 Source

You, like me, might think that a four-wheeler would just stop in this situation. 

You, like me, would be wrong.

In wide-eyed horror, I watched as the four-wheeler just kept on rolling… right into our corn field. 

First thought- “I’m going to be so grounded that I won’t be able to leave my house until I’m 22”. 

Second thought- “There’s a creek on the other side of  this corn field”.

As it same to a shuttered halt about five feet into our field, the panic began to ease.  Maybe I’ll only be grounded until I’m 21.  And I managed to back it out of the field, mangling corn as I went.

After I was done, there before my eyes was a huge gaping hole in my father’s field; it looked like two grizzlies had spent the afternoon wrestling or the beginning of an elephant corn maze.  I thought again, “Okay, maybe 23- or 32.” 

Source

Unfortunately I realized that someday, probably in the near future, my dad would just happen to pick up on the fact that we now have a five foot hole in our field.  As I creeped up to him, trying not to look directly into his eyes, I told him the whole story. 

My jaw fell to the ground as my dad just laughed at me, and ten years later I still got to go to college.

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Why is Our Pork Pink?

by Bethany on August 24, 2010

Our tent outside the Taste of Ohio

Some people ask us at the fair how we make our pork loin taste so absolutely delectable!  Trust me when I say we do nothing special with it.  We do use one of these:

Our Smokers

They are our smokers.  They give the pork a slight pinkish tint, which is good.  Most people want their steaks with a little pink in the center and pork is no different.  This is easily achievable on your grill at home.  Just grill a pork loin until it gets to around 145-150 degrees and take it off the grill.  Don’t worry about getting to that 165 degrees, the pork will continue to cook after you take it off.  Let it sit for about 10 minutes so that your pork is really juicy and cut and serve!  It’s all in the cooking temperature to get something that looks like this.

Trust me when I say we are doing nothing special. Okay except for maybe this picture!

You can find these shirts on Facebook under Ohio Hog Farmers!

What can I say… you got to have a little bit of fun! :)

-B

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Pig Wings?

August 19, 2010

No, not this type of pig wing… How about this type…. This little baby comes from around the ham bone and the meat is in fact made of ham.  Pig wings became a very popular fair food at the Ohio State Fair this year (stand back deep-fried Twinkies).  They were on the radio, television, and [...]

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“Calling All Grillers with Groupies” Giveaway

August 17, 2010

I decided to take a little break from the State Fair talk and give you some information you just might be interested in. You can enter the National Pork Board’s “Calling All Grillers with Groupies” photo contest and win a trip to NYC! Through August 31, visit TheOtherWhiteMeat.com to submit a photo of you and [...]

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The Ohio State Fair!

August 11, 2010

I’m back from the 2010 Ohio State Fair! It was a crazy twelve days of selling, promoting, and celebrating pork production in Ohio.  I spent most of the time in the Taste of Ohio in the Pork Stand selling BBQ pulled pork, pig wings, and the best pork loin sandwich your taste buds will ever [...]

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My Twelve Day Vacation?

July 29, 2010

I can smell the deep fried food already! The Ohio State Fair begins on Wednesday and I’ll be there in the morning, I’ll be there in the afternoon, and I’ll be there in the evening.  This is my opportunity to get out from behind my desk, join the trenches, and stir some BBQ!  Don’t worry, [...]

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Free Breakfast for A Year!

July 23, 2010

Every morning I pass a Bob Evans on my way to the office.  Every morning I think about the wonderful pancakes, omelets, and sausages that I have devoured at Bob Evans on Sunday mornings with my family.  Every morning as my stomach is digesting the Corn Flakes that seemed like such a good choice to [...]

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National Hot Dog Month

July 21, 2010

I know, I know… it’s amazing that they don’t have cards, songs, and most important to any holiday, a JCPenney sale, to mark this momentous occasion. Some hot dog trivia from the National Hog Dog and Sausage Council: Americans eat more hot dogs on the 4th of July than any other day.  Around 155 million [...]

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Cooking Pork Chops- Victorious!

July 13, 2010

Catch up on my story! I.   Introducing Jamie II. Cooking Attempt Number One Let us begin where we left off.  Introducing pork into my cooking repertoire! Using the America’s favorite pork chop recipe from the Super Pork Recipes guide distributed by OPPC, I made eight pork chops, which I marinated for 30 minutes in reduced-fat Italian dressing. [...]

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A little humor at Porktastic!

July 8, 2010

I came across these pictures that I absolutely had to share!  I know that my sense of humor is unusual, but if you couldn’t figure that out already there’s really no helping you! Hope these made your day as much as they did mine! -          B

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