Alright bacon lovers, let’s see what you think about this one. Pie is good, bacon is great, so technically – we could assume that bacon pie would be nothing less than amazing! While it may seem like an odd combination, this allrecipes.com ‘dessert’ is sure to be a hit for those with taste buds that don’t mind “stepping outside the box.” You may not be able to give this one a pet name, like the Bacon Turtle Sausage Burger, but it’s certainly a new way of using bacon that will give your family a new appreciation for bacon, and you won’t even need to buy a terrarium.
Bacon + Pie = Bacon Pie
Try it out….
Ingredients:
- 12 slices bacon
- 1 cup shredded Swiss cheese
- 1/3 cup chopped onion
- 2 cups milk
- 4 eggs
- 1 cup baking mix
- 1/8 teaspoon ground black pepper
Directions
- Heat oven to 400 degrees F (205 degrees C). Grease glass pie plate, 10×1-1/2 inches. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Sprinkle bacon, cheese, and onion in pie plate.
- In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Let us know about your fun pork recipes! We’d love to give them a try!
