It’s that time of year again… It’s the Ohio State Fair! We’re back to serving pork in the Taste of Ohio Café. Stop by, have an old favorite, or try something new on for size!
The Famous Pig Wings
Due to popular demand, the pig wing is BACK! Pigs may not actually have wings, but this delicious piece of ham just might make you feel like you’re flying straight to ‘pork heaven’!
The New Pork Parfait
Never seen this unique looking parfait before? That’s because it’s the NEW Pork Parfait! With it’s layers of pulled pork and mashed potatoes, it’s a porklovers dream dessert!
1/2 Slab of Ribs
We didn’t forget about all of the other pork favorites! Loin sandwiches, ribs, BBQ, they’re all going to be at the state fair…will you?
If you enjoy hearing about the unique Bacon Turtle Sausage Burger and Bacon Pie recipes, keep checking back for recipes on how you can make these great tasting and adventurous ‘fair foods’!
Alright bacon lovers, let’s see what you think about this one. Pie is good, bacon is great, so technically – we could assume that bacon pie would be nothing less than amazing! While it may seem like an odd combination, this allrecipes.com ‘dessert’ is sure to be a hit for those with taste buds that don’t mind “stepping outside the box.” You may not be able to give this one a pet name, like the Bacon Turtle Sausage Burger, but it’s certainly a new way of using bacon that will give your family a new appreciation for bacon, and you won’t even need to buy a terrarium.
Bacon + Pie = Bacon Pie
Try it out….
Ingredients:
- 12 slices bacon
- 1 cup shredded Swiss cheese
- 1/3 cup chopped onion
- 2 cups milk
- 4 eggs
- 1 cup baking mix
- 1/8 teaspoon ground black pepper
Directions
- Heat oven to 400 degrees F (205 degrees C). Grease glass pie plate, 10×1-1/2 inches. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Sprinkle bacon, cheese, and onion in pie plate.
- In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Let us know about your fun pork recipes! We’d love to give them a try!
