by Bethany on October 22, 2010
by porktastic on October 19, 2010
Hello Porktastic! We are happy to have this opportunity to be guest bloggers for the day! We are Ann, Carrie, Kyra and Tracy, and we hail from the Columbus State dietetics program. We had the chance to hang out with Jennifer for the day, and get a real insight on the amazing other white meat. We learned so much and even came out with an amazing recipe with you guessed it, pork as the main ingredient! This recipe is so quick and easy, we recommend making it on a Sunday night so you’ll have a quick and easy recipe to whip up after your long Monday work day…did we mention there are only four ingredients!? We are all for a no fuss dinner that the whole family will enjoy!
Serves 4:
1 lb pork
1/2 green pepper
1/2 onion
3 tbsp fajita dressing
4-6 flour tortillas, warmed
Cut the onions and peppers into very thin slices (much like any restaurant would) see here:
Put the peppers and onions into a zip lock bag. Next, cut the pork into perfect thin fajita slices.
Ann is such a whiz with the knife!
…Ann is such a whiz with the knife!
Put the pork slices in with the peppers and onions and add the marinade:
Feel free to add your own special marinade, or anything of the like.
Fajita seasoning!
Put the mix into the refrigerator overnight and when you’re ready to eat dinner the following day, put all of the ingredients into a sauté pan and cook until the pork is white (we say about 5 minutes).
Put the delicious mixture into these once finished:
Enjoy! Feel free to make these this week with a $2 pork coupon from Ohio Pork Producers Coucnil!
