Our tent outside the Taste of Ohio
Some people ask us at the fair how we make our pork loin taste so absolutely delectable! Trust me when I say we do nothing special with it. We do use one of these:
Our Smokers
They are our smokers. They give the pork a slight pinkish tint, which is good. Most people want their steaks with a little pink in the center and pork is no different. This is easily achievable on your grill at home. Just grill a pork loin until it gets to around 145-150 degrees and take it off the grill. Don’t worry about getting to that 165 degrees, the pork will continue to cook after you take it off. Let it sit for about 10 minutes so that your pork is really juicy and cut and serve! It’s all in the cooking temperature to get something that looks like this.
Trust me when I say we are doing nothing special. Okay except for maybe this picture!
You can find these shirts on Facebook under Ohio Hog Farmers!
What can I say… you got to have a little bit of fun! 
-B
