Do you want to be the king of the kitchen, the maestro of the meat, or the sultan of the stove? Especially with Memorial Day right around the corner, this little baby is definitely a necessity! The meat thermometer is the number one tool when it comes to making a knock out dinner. On second thought… maybe the pork is number one and the source of heat is number two… Details, if you are really cooking to impress you can’t go wrong with this tool!
I have prepared a simple step by step instruction of how to properly use a meat thermometer. Here we go:
- Stick the meat thermometer into the thickest part of the meat without touching the bone.
- Read the meat thermometer
- Make an important decision based on the temperature: to cook more or not to cook more
That’s it! It’s amazing how cooking your pork to the recommended 160 degrees will give it that juiciness and flavor!
After you have cooked your pork delicacy to the appropriate temperature feel free to serve it to whomever you may have around the supper table. Your family, friends, and that pesky neighbor kid that just won’t go home will love your food so much that they will shower on you their endless devotion and will be so overcome with gratitude that they volunteer to do the dishes! Now you won’t have to worry about the neighbor kid, he’s hard at work!
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