Ever had the urge for a pork tenderloin sandwich, but didn’t want to leave the comforts of your home to go in search for this sandwich. Coupon Geek has the perfect option for you! Go and check out the easy step by step directions to making the perfect pork tenderloin sandwich and impress your family. They may never want to go out to eat again!
{ 1 comment }
The weather is starting to get nice and my patio/porch/deck is getting more and more appealing. Does anyone know the difference between them because I always confuse them?
My grill has been neglected since fall and is hiding in the corner of my garage behind the snow shovel. It is time to start getting it ready for a new season of pork chops, ribs, and roasts and put that snow shovel away for good. (At least for the next 7-8 months… hopefully.)
You can check out how to grill fantastic pork chops on a previous post. You may be asking yourself what is the difference between grilling and barbecuing. This can get as confusing as the patio/deck scenario. Well here’s the low down and you will never use them interchangeably again.
Grilling- High heat, direct method cooking meat over live flames. Which is why you are able to get those pork chops done so quickly.
Flames= High temperature= grilling
Barbecuing- Long, low heat, smoke-cooking method using coals, smoldering logs or chunks or wood.
Your meat will cook fast with grilling so go ahead and use that for your chops and kabobs. Patience is a virtue when it comes to barbecuing. The cooking times can extend to 10 hours with temperatures as low as 225 degrees F. This is great for ribs and pork shoulder.
How about we discuss barbecuing later, because I feel it deserves it’s own post.
{ 0 comments }
Right from the snout