Good news: it’s been two weeks and the Porktastic community is still committed to its “Eat More Pork” diet plan. This may not seem like long, but we’re betting most of you have already abandoned some of your New Year’s resolutions. Since the year is still young, we’re willing to share ours and the let you in on the force that has us hog-tied: the Power of the Pork Tenderloin.
Pork Tenderloin has the power to make eating healthy – gasp – exciting. Salad may be traditional diet food, but by adding a few slices of tenderloin, boring lunches went from lifeless to lively. And we actually felt full and satisfied afterwards, so we didn’t have to dig around in our desk for a smashed candy bar left over from Halloween.
Pork Tenderloin has the power to bring five star dining to your kitchen table. You don’t need reservations or a special occasion to live high on the hog. It’s so quick and easy to make something snazzy like Pork Mignon any day of the week that your husband may think he forgot something important – like your anniversary (we won’t tell if you want to take advantage of his guilt).
Pork Tenderloin has the power to make family meals affordable. We love pork tenderloin because you don’t need the budget of a small country to afford this prime cut of pork. We found that lots of tenderloins come two to a package, which feeds about six people – talk about a pleasant surprise. Porktastic people are thrifty people so money saving doesn’t stop there. We’re stocking up on pork tenderloin now, while it’s on sale, and freezing it (for up to six months) so we can bask in the Power of the Pork Tenderloin all year long. We’re just hoping our resolution lasts as long as the pork.
